Curried Red Kidney Beans and Cauliflower (Rajma Masala)

INGREDIENTS

4 14 ounce cans

6 cups cooked red kidney beans, cooked red

Bay leaf

1/2

head Cauliflower

1/2 cup

Cilantro, loosely packed sprigs

1/2 tsp

Coriander, ground

1 tsp

Fennel

1 tbsp

Garlic, fresh

1 tbsp

Ginger

Onion, large

1 can

Plum tomatoes, whole

Serrano chile

1 tbsp

Lemon juice, freshly squeezed

6 cups

Brown rice, hot cooked

Cardamom pods, green

1/4 tsp

Cayenne

Cinnamon stick (2-in.)

1/2 tsp

Garam masala

1 tsp

Salt

1/2 tsp

Turmeric

3 tbsp

Vegetable oil

1 tsp

Cumin seeds