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Baked Salmon with Honey Dijon and Garlic

Julie, Table for Two
  • 20 minutes
  • Serves 2

INGREDIENTS

2

: 10-12 ounce fresh salmon, ((cleaned, pin-bones removed))

3 cloves

garlic, (minced)

2 tbsp

parsley, (finely chopped)

3 tbsp

honey Dijon mustard

Juice of half a lemon

1 pinch

salt

1/8 cup

olive oil