INGREDIENTS
3 3/4
lbs Turkey thighs, bone-in
1
Green onions
3 cups
Red onion
2 cups
Satsuma mandarin orange sections, fresh
1/3 cup
Orange marmalade
2 tsp
Tamarind paste
1 1/2 tbsp
Cornstarch
2 tsp
Five-spice powder
1/2 tsp
Red pepper
1 tsp
Salt
1 tbsp
Canola oil
2/3 cup
Orange juice, fresh
3/4 cup
Riesling or other slightly sweet white wine