Vegetable Hash with Poached Eggs

INGREDIENTS

1 cup

(1/4-inch-thick) slices fingerling or small red potatoes

2 tbsp

Chives

2 tbsp

Flat-leaf parsley, fresh

1 cup

Green beans

1 tsp

Herbes de provence, dried

2 cups

Tomato

1 cup

Vidalia or other sweet onion

1 cup

Yellow squash

1 cup

Zucchini

Eggs, large

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

4 tsp

Olive oil

1 tbsp

White vinegar

1 oz

Parmesan cheese