INGREDIENTS
1
bunch Broccoli
1/2
Onion, small
4 cups
Chicken broth, low-sodium
1 3/4 cups
Arborio rice
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
1 cup
Cheddar cheese, grated sharp
1/4 cup
White wine, dry