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Broccoli-Cheddar Oven Risotto

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1

bunch Broccoli

1/2

Onion, small

4 cups

Chicken broth, low-sodium

1 3/4 cups

Arborio rice

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1 cup

Cheddar cheese, grated sharp

1/4 cup

White wine, dry