Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
Flat-leaf parsley, fresh
2 lb
Red and yukon gold potatoes, small
1
Red onion, small
2 tbsp
Capers
1 tbsp
Dijon mustard
1/4 tsp
Pepper, Freshly ground
2 1/2 tbsp
Salt, coarse
1 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
5
Cornichons