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Green Tomato Salsa with Grilled Sea Bass

Greg Hardesty
  • 30 minutes
  • Serves 8

INGREDIENTS

8

Sea bass filets

1 cup

Cilantro, fresh

1 1/4

Green tomatoes

2

Jalapenos

1

Red onion, small

1/4 cup

Lime juice

1

Pepper, Freshly ground

1

Salt

1

Olive oil