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Sheet Pan Apple Pie

Lisa
  • 80 minutes
  • Serves 8

INGREDIENTS

2 1/4 cups

whole-wheat flour (plus extra for rolling out the dough, whole-wheat pastry flour works great in this)

1/2 tsp

salt

1 cup

butter (unsalted and cold (2 sticks))

1/2 cup

water (plus ice)

5

apples ((I like to use a mix of varieties such as Gala, Granny Smith, and Golden Delicious))

2 tbsp

honey

1 tbsp

lemon juice

1 tsp

cinnamon

1 pinch

nutmeg

1 tbsp

butter (optional)