INGREDIENTS
2 1/4 cups
whole-wheat flour (plus extra for rolling out the dough, whole-wheat pastry flour works great in this)
1/2 tsp
salt
1 cup
butter (unsalted and cold (2 sticks))
1/2 cup
water (plus ice)
5
apples ((I like to use a mix of varieties such as Gala, Granny Smith, and Golden Delicious))
2 tbsp
honey
1 tbsp
lemon juice
1 tsp
cinnamon
1 pinch
nutmeg
1 tbsp
butter (optional)