INGREDIENTS
2
boneless turkey breasts, boneless
6
strips Bacon, thick cut
1
But slightly firm bosc pear, peeled, cored and cut into 1/4-inch cubes, ripe
1 tsp
Red chili flake
1
sprig Sage, fresh
1 tbsp
Sage, fresh leaves
1
Shallot, large
5
sprigs Thyme, fresh
1 tsp
Thyme, fresh leaves
1/2 cup
Chicken stock
1
Black pepper, Freshly ground
1/2 cup
Kosher salt
1
Kosher salt
1 tsp
Paprika
1/2 cup
Sugar
2 tbsp
Vegetable oil
2 tbsp
Walnuts
1 cup
Bread crumbs
2 tbsp
Butter, unsalted
6 cups
Water