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Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Sunny Anderson
  • 810 minutes
  • Serves 8 to 10

INGREDIENTS

2

boneless turkey breasts, boneless

6

strips Bacon, thick cut

1

But slightly firm bosc pear, peeled, cored and cut into 1/4-inch cubes, ripe

1 tsp

Red chili flake

1

sprig Sage, fresh

1 tbsp

Sage, fresh leaves

1

Shallot, large

5

sprigs Thyme, fresh

1 tsp

Thyme, fresh leaves

1/2 cup

Chicken stock

1

Black pepper, Freshly ground

1/2 cup

Kosher salt

1

Kosher salt

1 tsp

Paprika

1/2 cup

Sugar

2 tbsp

Vegetable oil

2 tbsp

Walnuts

1 cup

Bread crumbs

2 tbsp

Butter, unsalted

6 cups

Water