INGREDIENTS
3/4 lb
Italian sausage, spicy
1/2 tsp
Garlic, dried
1/3 cup
White onion
1
Egg
16 oz
Sauerkraut
1/2 tsp
Mustard, dry
1/4 tsp
Black pepper, ground
1 cup
Flour
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1
Cooking spray, Nonstick
1 tbsp
Olive oil
1/2 cup
Breadcrumbs
1 1/2 cups
Milk