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Baked Sauerkraut Balls

Patricia Conte/Grab a Plate
  • minutes
  • Serves 75

INGREDIENTS

3/4 lb

Italian sausage, spicy

1/2 tsp

Garlic, dried

1/3 cup

White onion

1

Egg

16 oz

Sauerkraut

1/2 tsp

Mustard, dry

1/4 tsp

Black pepper, ground

1 cup

Flour

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1

Cooking spray, Nonstick

1 tbsp

Olive oil

1/2 cup

Breadcrumbs

1 1/2 cups

Milk