INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
1/2 cup
Frank's hot sauce
1/8 tsp
Hy-vee garlic powder
1 tbsp
Lemon juice, fresh
1 tbsp
Olive oil mayonnaise
Hy-vee black pepper, Freshly ground
1
pkg. Hy-vee coleslaw mix
1 tbsp
Hy-vee select olive oil
1 tbsp
Hy-vee select white wine vinegar
12
Hy-vee whole wheat cocktail rolls
2 cups
Hy-vee orange juice
1/2 cup
Hy-vee crumbled blue cheese
1 tbsp
Hy-vee unsalted butter
1 5.3 ounce container
Hy-vee plain fat-free greek yogurt