INGREDIENTS
4
bone-in skin-on chicken thighs
sea salt
2 tsp
oil (like ghee, coconut oil, or avocado oil)
1/2 cup
shallots (, finely minced)
1 cup
white wine (or chicken stock if you can't or don't use alcohol in your cooking)
1 1/3 cups
chicken stock
4 tbsp
cold high-quality butter (like Kerrygold, or ghee)
stems of fresh herbs like thyme, rosemary, or sage
large oven-proof skillet
internal thermometer