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Whole30 In N Out Burgers: Double Double Animal Style

Cheryl Malik, 40 Aprons
  • 40 minutes
  • Serves 2

INGREDIENTS

1/2 cup

mayonnaise (my Whole30 immersion blender mayo recipe is perfect - see notes)

3 tbsp

ketchup (my Whole30 ketchup recipe is perfect - see notes)

2 tbsp

dill pickle relish

1 tbsp

coconut aminos

1 tsp

additional coconut aminos if on Whole30 (skip additional if using maple syrup otherwise)

2 tsp

maple syrup (if not on Whole30)

1/2 tsp

white vinegar

2

medium white onions (finely chopped (about 3 cups))

3/4 tsp

sea salt plus more

small to medium head of iceberg lettuce

3 tsp

avocado oil (divided)

1/2 lb

ground beef

1/4 cup

yellow mustard

freshly cracked black pepper

8

dill pickles slices

2 1/4

"-thick slices ripe tomato

nonstick skillet

cast-iron skillet