INGREDIENTS
1/2 cup
mayonnaise (my Whole30 immersion blender mayo recipe is perfect - see notes)
3 tbsp
ketchup (my Whole30 ketchup recipe is perfect - see notes)
2 tbsp
dill pickle relish
1 tbsp
coconut aminos
1 tsp
additional coconut aminos if on Whole30 (skip additional if using maple syrup otherwise)
2 tsp
maple syrup (if not on Whole30)
1/2 tsp
white vinegar
2
medium white onions (finely chopped (about 3 cups))
3/4 tsp
sea salt plus more
small to medium head of iceberg lettuce
3 tsp
avocado oil (divided)
1/2 lb
ground beef
1/4 cup
yellow mustard
freshly cracked black pepper
8
dill pickles slices
2 1/4
"-thick slices ripe tomato
nonstick skillet
cast-iron skillet