INGREDIENTS
1/2 cup
white wine vinegar
1/2 cup
chicken stock
2 tbsp
minced shallots
6 tbsp
minced fresh tarragon (divided)
1 1/2 cups
ghee
4
large egg yolks
1 tsp
salt
freshly cracked black pepper
1 1/2 lb
choice sirloin steak
salt
1 tbsp
ghee
cast iron skillet
high-speed blender