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Steak with Whole30 Bearnaise Sauce (Paleo)

Cheryl Malik, 40 Aprons
  • 35 minutes
  • Serves

INGREDIENTS

1/2 cup

white wine vinegar

1/2 cup

chicken stock

2 tbsp

minced shallots

6 tbsp

minced fresh tarragon (divided)

1 1/2 cups

ghee

4

large egg yolks

1 tsp

salt

freshly cracked black pepper

1 1/2 lb

choice sirloin steak

salt

1 tbsp

ghee

cast iron skillet

high-speed blender