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Homemade Donut Holes

The Chunky Chef
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour (, (I always use unbleached))

1/4 cup

granulated sugar (, use less for a less-sweet donut hole)

1 1/2 tbsp

baking powder

1/2 tsp

kosher salt

1/4 tsp

ground nutmeg (, optional)

1

large egg

1 cup

milk (, I use whole)

1 tsp

vanilla extract

1/4 cup

melted butter

oil for frying, (canola, peanut, or vegetable are good choices)