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Sweet and Spicy Braised Cabbage

Laura Pazzaglia
  • minutes
  • Serves 4

INGREDIENTS

1

Cabbage (about 3 pounds), medium

1

Carrot, grated (about 3/4 cup), medium

1/2 tsp

Cayenne, powder

2 tsp

Cornstarch

1 tsp

Demerara sugar, raw

1/2 tsp

Red pepper flakes

1/4 cup

Apple cider vinegar

1 tbsp

Sesame seed oil

1 1/3 cups

Water