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Shrimp, Sausage and Quinoa Jambalaya

Recipe by Relish
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Turkey kielbasa, smoked

1 lb

Shrimp, medium

4 cloves

Garlic

1 cup

Grape tomato, halves

1

Onion, large

1 cup

Peas, frozen

1

Red bell pepper

4 1/2 cups

Lower-sodium chicken broth

2 cups

Quinoa

1 tbsp

Olive oil

1cup spicy V-8 juice