INGREDIENTS
3
lbs Chicken breasts, boneless, and skinless
1
Avocado
1 cup
Cilantro
6 cloves
Garlic
2
Jalapeno peppers
1
Large or 2 medium onions
2
Limes, juice of
1
Poblano peppers
1 28 ounce can
Tomatoes or regular canned tomatoes, fire roasted
2 qt
Chicken stock
2 tsp
Fajita or taco seasoning
3 tbsp
Oil