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Mexican Quinoa Stuffed Peppers (Vegetarian Main)

Some the Wiser
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

4

Bell peppers, large red

1 15 ounce can

Black beans

1 1/2 cups

Carrot

1/3 cup

Cilantro, fresh

2 cloves

Garlic

1

Jalapeno or serrano pepper, small

1

Onion, small

1/2 tsp

Oregano, dried

1 15 ounce can

Tomatoes

1

Guacamole

1 tbsp

Lime juice

3/4 cup

Quinoa

1 tbsp

Chili powder

1 tsp

Paprika

1/2 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

1 1/2 cups

Cheese, grated

1/2 cup

Queso fresco

1 3/4 cups

Water