INGREDIENTS
4
Bell peppers, large red
1 15 ounce can
Black beans
1 1/2 cups
Carrot
1/3 cup
Cilantro, fresh
2 cloves
Garlic
1
Jalapeno or serrano pepper, small
1
Onion, small
1/2 tsp
Oregano, dried
1 15 ounce can
Tomatoes
1
Guacamole
1 tbsp
Lime juice
3/4 cup
Quinoa
1 tbsp
Chili powder
1 tsp
Paprika
1/2 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
1 1/2 cups
Cheese, grated
1/2 cup
Queso fresco
1 3/4 cups
Water