Coconut-Curry Butternut Squash Soup

INGREDIENTS

spray(s) cooking spray

pound(s) uncooked butternut squash peeled, seeded, cut in 1-in cubes (abt 8 1/2 cups)

1 tbsp

canola oil

medium uncooked onion(s) finely chopped

clove(s), medium garlic clove(s) finely chopped

1 tbsp

ginger root fresh, grated

1 tbsp

curry powder Madras-variety

cup(s) canned chicken broth reduced-sodium

13 1/2 fluid_ounces

light unsweetened coconut milk

1 tsp

kosher salt

1/8 tsp

cayenne pepper

1 tbsp

fresh lime juice

medium uncooked scallion(s) thinly sliced on the diagonal

2 tbsp

cilantro fresh, finely chopped