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Cauliflower and Chard Gratin

Lauren Keating
  • minutes
  • Serves 6

INGREDIENTS

1

small head cauliflower (about 1.5 lbs)

2 tbsp

butter

1 tsp

Dijon mustard

1 cup

nonfat milk

1 cup

chicken stock

2 tbsp

flour

1/4 tsp

nutmeg

1

bunch rainbow chard, chopped

2 cups

cooked ham, diced

6 oz

shredded gruyere

1 oz

shredded Parmesan cheese

2 tbsp

breadcrumbs