INGREDIENTS
4 cloves
Garlic
1 1/2
bunch Kale
1 15 ounce can
Pumpkin puree, plain
1
Red bell pepper
1
Yellow onion
1 cup
Non-dairy milk, unsweetened
2 tbsp
Peanut butter
3 tsp
Chili powder
2 tsp
Curry powder, red
2 tsp
Garam masala
1 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
3 tbsp
Olive or canola oil
2 tsp
Cumin
1 3/4 cups
Water
about 1" fresh ginger, chopped