INGREDIENTS
1
links cut into 4-inch slices 1 pound pork sausage
1 cup
Celery
1 cup
Green beans
1/2 cup
Onion
1
Parsley, fresh
4
Potatoes, peeled and diced (about 4 cups), medium
1/2 tsp
Thyme, dried
1 can
Chicken broth
2 tbsp
All-purpose flour
1/2 tsp
Salt
1 cup
Milk
1/2 cup
Water