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Autumn Minestrone Soup

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1 can

Cannellini beans

2

stalks Celery

1/2

Fennel, bulb

2 cloves

Garlic

1

Onion, medium

1 1/2

bunches Swiss chard, leaves

1 can

Tomatoes, whole

2

Yukon gold potatoes, medium

8 cups

Chicken stock, homemade or store-bought low-sodium

2 cups

Tubetti pasta, cooked

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil

2 tsp

Red-wine vinegar

1

Parmesan cheese