INGREDIENTS
1/4 cup
coconut oil
1/2 cup
maple syrup
1/4 cup
unsweetened cocoa powder
1/2 cup
creamy peanut butter
1/2 tsp
vanilla extract
1/4 tsp
kosher salt
3 cups
cooked quinoa (from about 1 cup uncooked quinoa)
mini chocolate chips for decorating (optional)