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Stuffed Cabbage with Ricotta and Pine Nuts

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

Basil

1

Cabbage, medium white

3

Garlic cloves

4 tbsp

Parsley

1 1/2 cups

Vegetable broth

7/8 cup

Basmati rice

1 1/2 oz

Noodles, skinny

1

Black pepper

1

Salt

1 1/2 tbsp

Sugar

1/3 cup

Pine nuts, toasted

2 tbsp

Butter

1/4 cup

Parmesan, grated

3/4 cup

Ricotta

1 1/4 cups

Water