INGREDIENTS
3 tbsp
Basil
1
Cabbage, medium white
3
Garlic cloves
4 tbsp
Parsley
1 1/2 cups
Vegetable broth
7/8 cup
Basmati rice
1 1/2 oz
Noodles, skinny
1
Black pepper
1
Salt
1 1/2 tbsp
Sugar
1/3 cup
Pine nuts, toasted
2 tbsp
Butter
1/4 cup
Parmesan, grated
3/4 cup
Ricotta
1 1/4 cups
Water