INGREDIENTS
1
(2-1/2- to 3-pound) boneless pork loin, boneless roast
2 cloves
Garlic
1/2 cup
Parsley, packed fresh
1 1/2 tbsp
Rosemary, fresh leaves
1 1/2 tbsp
Sage, fresh leaves
1 1/2 tbsp
Thyme, fresh leaves
1/8 tsp
Hy-vee pepper
1/4 tsp
Hy-vee salt
1/2 cup
Hy-vee walnuts
3 tbsp
Of plus 2 tsp olive oil, divided