INGREDIENTS
3 lb
Yukon gold or red potatoes, peeled (if desired) and cut evenly into 2-inch chunks (about 9 medium potatoes)
1/4 cup
vegan butter, softened
1 tsp
salt
1/2 tsp
freshly ground black pepper
2/3
to 3/4 cup unsweetened almond milk or other plant-based milk
Snipped fresh parsley (optional)