INGREDIENTS
1
bunch Broccoli rabe
2
Large cloves Garlic
2
Leeks
3 1/2 cups
Vegetable broth, low-sodium
1 cup
Quinoa, cooked
1/2 tsp
Coriander seeds
1
Salt
1
Salt and fresh pepper
1 tbsp
Coconut oil, unrefined
2 1/2 tbsp
Olive oil, extra virgin
1/2 cup
Cultured non-dairy yogurt, unsweetened
1
Medium potato or 2 small, peeled and sliced into ¼ inch chunks