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Favoreats

Favoreats LLC

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Sauteed Brussels Sprouts and Red Cabbage

helowy
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Brussels sprout

1

Red cabbage, small

1

Black pepper, freshly ground

1

Kosher salt

1 tbsp

Salt

2 tbsp

Butter, unsalted