INGREDIENTS
2
Chicken breasts cut into bite-sized pieces (about 1-inch), boneless skinless
1
bunch Asparagus
4 cloves
Garlic
2
Scallions
1 tbsp
Honey
1 tbsp
Soy sauce
1 cup
Rice
1 tbsp
Olive oil
2 tsp
Sesame oil, toasted
optional 1 tsp. toasted sesame seeds