INGREDIENTS
2
lbs baby new potatoes
1 cup
fresh cooked corn
6
slices bacon
1
bunch fresh Kale chopped (about 3 cups, rib centre removed)
2 cloves
garlic (roasted)
1/3 cup
parmesan cheese
1/2 cup
red onion diced
1/3 cup
mayonnaise
1/3 cup
sour cream
1 tbsp
fresh lemon juice
1 tbsp
fresh dill
salt and pepper
2 tbsp
olive oil