Quinoa and Swiss Chard Patties + Avocado Tahini Dip

INGREDIENTS

2 cups

cooked quinoa

3 cups

swiss chard (chopped into smaller pieces*)

1/2 cup

parsley (finely chopped)

1/2 cup

red onion (finely chopped)

1/3 cup

dark buckwheat flour

large eggs

2 cloves

garlic (minced)

2 tbsp

lemon juice

2 tbsp

olive oil

1/2 tsp

each salt (pepper, dijon mustard, maple syrup, and garlic powder)

1/4 tsp

hot pepper flakes

large ripe avocado

2 tbsp

tahini paste

2 tbsp

olive oil

1/2 tsp

maple syrup

Juice of a lemon

Small bunch parsley

Small bunch chives

Salt and pepper