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Seared Scallops with Fresh Linguine and Romano Cheese

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Sea scallops

2 tbsp

Basil, fresh

4

Lemon, wedges

1 9 ounce package

Linguine, refrigerated

1/2 tsp

Black pepper

1/8 tsp

Salt

2 tbsp

Olive oil

3/8 cup

Romano cheese, fresh