INGREDIENTS
6 cups
Baby spinach, leaves
2 cups
Chick peas
1/2 cup
Dried apricots
1 tsp
Garlic
2 tsp
Ginger, fresh
1
Herbs, fresh
1
Shallot
1 1/4 cups
Broth or stock
1 cup
Couscous
1/2 tsp
Paprika, smoked
1/2 tsp
Sea salt and several grinds pepper
1 tbsp
Olive oil
1
Almonds, toasted
1 tsp
Cumin, ground
2 tsp
Ras el hanout (*see notes)