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Moroccan Couscous with Chick Peas, Spinach, and Dried Fruit

Tamara
  • 15 minutes
  • Serves 4

INGREDIENTS

6 cups

Baby spinach, leaves

2 cups

Chick peas

1/2 cup

Dried apricots

1 tsp

Garlic

2 tsp

Ginger, fresh

1

Herbs, fresh

1

Shallot

1 1/4 cups

Broth or stock

1 cup

Couscous

1/2 tsp

Paprika, smoked

1/2 tsp

Sea salt and several grinds pepper

1 tbsp

Olive oil

1

Almonds, toasted

1 tsp

Cumin, ground

2 tsp

Ras el hanout (*see notes)