INGREDIENTS
1
Bay leaf
1
Bell pepper
1 pint
Cherry tomatoes
1 can
Chickpeas
1/2 tsp
Coriander, ground
2
Garlic cloves
1
Onion
1/2 tsp
Oregano, ground
2
Zucchinis, large
1
Egg
4 oz
Ziti
1 tsp
Chili powder
1 tsp
Paprika, smoked ground
1 dash
Pepper
1/2 tsp
Pepper, cracked
1/2 tsp
Salt
1/2 tsp
Sea salt
4 tsp
Olive oil
1 tsp
Red wine vinegar
1 tsp
Cumin, ground
1/2 cup
Mozzarella
1/2 cup
Parmesan
1 cup
Ricotta
Place greens underneath with some balsamic