INGREDIENTS
1 lb
Baby bella mushrooms
4
Basil, large fresh leaves
3 tbsp
Flat-leaf parsley
2 tsp
Garlic
1/2 cup
Onion
1/2 tsp
Red chili flakes
1 1/2 cups
Truroots organic sprouted green lentils, cooked and cooled
4 cups
Marinara sauce, prepared
2
truroots ancient grains organic penne
1 cup
Truroots organic sprouted quinoa, cooked and cooled
3 tbsp
Gluten free flour
2 tsp
Italian seasoning
1
Salt and pepper
1/4 cup
Olive oil, pure
1/2 cup
Pepitas, roasted and salted
1/4 cup
Parmesan cheese