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Penne With Quinoa-Lentil Meatballs

truRoots
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Baby bella mushrooms

4

Basil, large fresh leaves

3 tbsp

Flat-leaf parsley

2 tsp

Garlic

1/2 cup

Onion

1/2 tsp

Red chili flakes

1 1/2 cups

Truroots organic sprouted green lentils, cooked and cooled

4 cups

Marinara sauce, prepared

2

truroots ancient grains organic penne

1 cup

Truroots organic sprouted quinoa, cooked and cooled

3 tbsp

Gluten free flour

2 tsp

Italian seasoning

1

Salt and pepper

1/4 cup

Olive oil, pure

1/2 cup

Pepitas, roasted and salted

1/4 cup

Parmesan cheese