INGREDIENTS
1/4 cup
Raspberries, frozen or fresh
1
Egg
1/2 cup
Coconut cream, canned
1 tbsp
Lemon juice
1 cup
Almond flour
1/4 tsp
Baking soda
3 tbsp
Brown sugar, sugar-free
3/4 tsp
Cinnamon
1/2 tsp
Cream of tartar
2 tbsp
Golden flaxseed meal, ground
1/4 cup
Pyure stevia sweetener
1 pinch
Salt
1 1/2 tsp
Vanilla
2 tbsp
Coconut oil
8 oz
Neufchatel cheese