Greek Lemon Chicken Kebabs

| 60 ml olive oil

| 60 ml freshly squeeze lemon juice

sea salt

dried oregano

dried rosemary

ground black pepper

cayenne pepper

large garlic cloves (minced)

boneless (skinless chicken breasts cut into bite sized pieces)

large green bell peppers (cut into 3/4 inch chunks)

large sized red onion (cut into 3/4 inch chunks)

Instructions