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Hearty Chicken and Vegetable Soup

Kelli Dunn
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

Chicken (3 to 3 1/2 pounds)

2

Bay leaves

5

Carrots

5

Celery stalks

3 cloves

Garlic

1 1/2

Onions

1 cup

Peas, frozen

3

sprigs Thyme, fresh

1

Egg noodles

1

Pepper, Freshly ground

1 tsp

Peppercorn

1

Salt