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Cast-Iron Skillet Chicken Pot Pie

Bev Cooks
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Rotisserie chicken

4 cloves

Garlic

1

bag Healthy colors market blend vegetables, frozen

2 cups

Kale

1 cup

Pearl onions, frozen

1/2 cup

Peas, frozen

1 tbsp

Sage

1

Egg

2 cups

Chicken stock

1/4 cup

All-purpose flour

2 pinches

Salt and freshly ground pepper, coarse

4 tbsp

Olive oil, extra-virgin

1

Pillsbury (9-inch) pillsbury refrigerated pie crust, Refrigerated