INGREDIENTS
1 cup
finely diced cooked chicken breast
campaignIcon Wine Pairing
1/2 cup
crumbled blue cheese
2 tbsp
shredded cheddar cheese
campaignIcon
1/4 cup
hot sauce (Frank’s brand is what I used)
4 tbsp
unsalted butter, melted and cooled
2 1/4 tsp
rapid rise dry yeast
2 tbsp
brown sugar
1 cup
warm milk ( I used 2%)
2 1/2 cups
flour