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Lemon Shortbread Cookies

Kristy
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

all-purpose flour

1/2 tsp

salt

1 cup

butter (softened)

3/4 cup

sugar

zest from two lemons

1 tsp

vanilla extract

4

large egg yolks

1 1/4 cups

powdered sugar

2 tbsp

fresh lemon juice