Giant Peanut Butter Cookies with Peanut Butter Butterscotch Chocolate Ganache

INGREDIENTS

1 cup

creamy peanut butter

1/2 cup

butter, softened

1/2 cup

white sugar

1/2 cup

packed brown sugar

egg, room temperature

3 tbsp

milk

1 tsp

McCormick vanilla extract

1 1/4

cups all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

heavy cream

3/4 cup

(135g, 5 ounces) semi-sweet chocolate, rough chopped

1/4 cup

creamy peanut butter

1/2 cup

butterscotch morsels