INGREDIENTS
1 lb
Skirt steak
2 tbsp
Cilantro, fresh
1
Garlic clove
1
Red bell pepper
1/4 cup
Yellow onion
1
Yellow onion
1 can
Refried beans
1
Salsa
1/2 tsp
Chili powder
1 tsp
Pepper, freshly ground
2
Salt
3 tbsp
Olive oil
1 1/2 tbsp
Rice wine vinegar
1/2 tsp
Cumin, ground
1 1/2
bags Tortilla chips
3/4 lb
Cheddar cheese, sharp
3/4 lb
Monterey jack cheese
1
Sour cream
1/2 cup
Pickled jalapeño slices