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Posole Rojo

Food Network Kitchen
  • 320 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Pork shoulder, boneless

4

Ancho chiles, dried

1

Avocado

1

Bay leaf

3/4 cup

Chiles de arbol, dried

6 cloves

Garlic

3 15 ounce cans

Hominy, white

1 tbsp

Oregano, dried

1

White onion, large

8 cups

Chicken broth, low-sodium

1

Kosher salt

2 tbsp

Vegetable oil

2 tsp

Cumin, ground