INGREDIENTS
2
lbs Pork shoulder, boneless
4
Ancho chiles, dried
1
Avocado
1
Bay leaf
3/4 cup
Chiles de arbol, dried
6 cloves
Garlic
3 15 ounce cans
Hominy, white
1 tbsp
Oregano, dried
1
White onion, large
8 cups
Chicken broth, low-sodium
1
Kosher salt
2 tbsp
Vegetable oil
2 tsp
Cumin, ground