Stove Top Cream Cheese & Spinach Stuffed Chicken Breasts

Boneless Skinless Chicken Breasts

Cream Cheese or Light Cream Cheese

Slices of Bacon Cooked Crisp and drained

cooked (, cooled spinach chopped or 1 cup of frozen chopped spinach thawed and drained)

garlic powder

Chicken Broth ((I use reduced sodium, in a box))

Salt & Pepper

Olive oil