INGREDIENTS
1
bottle red wine (I used Cabernet Sauvignon)
1/4 cup
coconut sugar
1
3 inch piece of ginger (chopped)
1 cup
Cranberry Pomegranate Juice
1 cup
cranberries
1/2
pomegranate seeds
2
star anise
2
cinnamon sticks
2 cloves
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zest of one orange
orange slices (cinnamon sticks, cranberries and pomegranates for garnish)