INGREDIENTS
2
lbs 80/20 ground chuck
1/2 cup
seasoned bread crumbs
2 tsp
dry mustard
1
cube beef boullion, crumbled with a sharp knife and careful fingers ;-)
2 tsp
worcestershire
1 tbsp
ketchup
1/2 tsp
salt
1/4 tsp
black pepper
Vegetable Oil for frying (about 2 Tbsp)
2
onions thinly sliced
1 tbsp
garlic, minced
2 tsp
worcestershire
1 tbsp
ketchup
1 tsp
kitchen bouquet
2 tbsp
all purpose flour
1 qt
beef broth (you will have to eyeball this. You will probably not need this whole amount)