INGREDIENTS
1 1/4 cups
finely ground white rice flour*
3/4 cup
cornstarch*
1 tsp
xanthan gum
1 tsp
baking soda
3/4 tsp
salt
1 cup
unsalted butter, softened (or Earth Balance Soy-Free Buttery Spread)
1 1/2 cups
firmly packed light brown sugar
1/2 cup
granulated sugar
2
eggs
1 tsp
vanilla extract
3 cups
semi-sweet or dark chocolate chips (I use whatever I have on hand---regular size, minis, chunks)